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"Consumption shot up 13.3 percent in the first two months of 2018 chiefly due to unusual weather conditions," he said.
"Chinese is really hard to learn," he says.
"Consumption now remains the main driver of economic growth," said Tang Jianwei, chief researcher at the Financial Research Center of the Bank of Communications. "Due to rising Sino-US trade disputes, we are facing many external uncertainties. Therefore, we need to focus on boosting domestic demand. Considering the current levels of per capita rural and urban incomes and the proportion of consumption to the total GDP, there is a lot of room for consumption growth."
"Chun Lao" loves sharing his experience with young runners, especially since marathons have become popular in China in recent years. He always tells them to train hard and go easy on themselves.
"Crayfish can be adapted for both Chinese and Western cuisines, with which we can also innovate a lot of fusion food," said Ma Guangjun, principal of the Qianjiang Crayfish Vocational School.
